The stakeholder event aims to bridge the gap between cutting-edge research and practical applications in sustainable pig farming, focusing on the reduction of antibiotic use.
This event will showcase the key findings from the AVANT and PIG-PARADIGM.
Attendance is by registration only. Unregistered individuals will not be admitted.
- Morning Session: A deep dive into the science behind innovative strategies to reduce antibiotic use, including high-fibre diets, faecal filtrate transplantation, and gut microbiota interventions. This session will highlight the scientific outcomes of the AVANT and PIG-PARADIGM projects and their implications for sustainable pig farming.
- Afternoon Session: A forward-looking discussion on the future of pig production in the EU. This session will focus on integrating scientific advancements into industry practices, addressing challenges in antimicrobial reduction, and considering consumer expectations, economic realities, and environmental impacts.
Programme
8:00 – 9:00 | Registration |
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Morning Session: Showcasing Two Projects
9:00 – 9:15 |
Welcome by coordinators
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9:15 – 9:30 |
The AVANT survey to pig veterinarians, farmers, and consumers
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9:30 – 9:45 |
Faecal filtrate transplantation and fibrous feed to reduce antibiotic use: Insights from the AVANT trials
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9:45 – 10:00 |
Overview and perspectives of Host Pillar
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10:00 – 10:15 |
New ideas to foster innovation in animals: rethinking of the current regulatory framework
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10:15 – 10:30 |
Overview and perspectives of Nutrition Pillar
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10:30 – 11:00 | Coffee Break |
11:00 – 11:15 |
Effects of faecal filtrate transplantation and fibrous feed on pig gut microbiota
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11:15 – 11:30 |
Overview and perspectives of Microbiome Pillar
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11:30 – 12:30 |
Panel Discussion
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12:30 – 13:30 | Networking Lunch |
Afternoon Session: The Future of Pig Production in the EU
13:30 – 13:45 |
Economic sustainability of the AVANT model
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13:45 – 14:00 |
Treatment strategies to reduce AMU
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14:00 – 14:15 |
The veterinarian’s perspective: What does genetic resistance, weaning age, batch-farrowing and reduction in foster sows mean to AMU?
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14:15 – 14:30 |
The farmer’s perspective
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14:30 – 14:45 |
The public health perspective: Consequences of modern pig farming for public health
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14:45 -15:00 | Break |
15:00-16:00 |
Panel Discussion
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16:30 |
Closing Remarks followed by an informal networking mixer |